Here is what you need:
- 1 can diced green chilies (don't drain them)
- 2 green onions chopped
- 4 oz sour cream
- 1 brick of cream cheese
- ½ package Hidden Valley Fiesta Ranch dip
OOPS, and some cheese......how could I forget the cheese!!!!!!!! About a cup. I used Monterey Jack.
Mix all the ingredients together and then spread out over a tortilla.
Then roll them up and slice them about 1 inch in size.
Eat the ends yourself because they are odd shaped and you better make sure they are suitable for your guests.
|(sorry, this is a bad picture, but you get the idea)|
The Farmer's Wife