This morning my son {who wasn't sick} came downstairs to let me know that his nose was "stupped" up. Poor baby {okay, he is almost 4, but he is my baby}!! Emma, who provided us all the excitement last night, was asleep on the couch with 102 degree temp. I got the kids all doctor'd up with some medicine to help them feel better. They watched cartoons for awhile and both of them took over a 3 hour {hallelujah, hallelujah, hallelujah, hel le lu jah...yes, I am singing here} nap which allowed me to get some things done.
After they woke up from their much needed naps they were both
Hayden & his snotty nose |
Emma not doing so HOT |
So I hate seeing the kids like this and me being the GREAT mom I am I decided to make the best medicine ever!!!!!!! Yep, Chicken Noodle Soup! Here it is step by step....
Hillary The Hen {Jordan named it that...just sayin'} taking a nice hot bubble bath! |
Find a handsome fellow in his underwear to help clean the carrots.
Hayden is EXCELLENT help in the kitchen! |
Chop up 2 carrots, 2 celery stalks, and about a cup of onion.
Add the carrots, celery, and onion mixture to your "DUTCH OVEN" {I don't have one, so I am pretending my pan is this:
You need to melt 1 stick of butter {sorry, no picture of the melted butter...GULP} in your dutch oven on med-high heat prior to adding the carrots, celery, and onion. Allow veggies to cook about 8 to 12 minutes.
Veggies are taking it all in....the butter that is.. |
While the veggies are cooking chop up 2 garlic cloves.
2 cloves of garlic |
After the veggies are cooked you can add the garlic {DO NOT do it before now because garlic is temperamental...I am serious...it does not like high heat for long periods of time} to the veggie mixture and cook for 2 minutes.
Then add 1/4 cup of flour {please notice my Tupperware measuring cup I referred to in an earlier post} to the veggie mixture.
Whisk on medium heat for 2 minutes then set aside {we will get back to it...I promise}
Then you will probably want to crack one open before dealing with Hillary.
Remove Hillary the Hen from the bubble bath. De-bone her and shred her up. {That kind of sounds bad huh?}
Add 8-10 cups of chicken broth to your "dutch oven"
Okay, maybe I could get this one....a much more affordable oven |
And then add the shredded chicken and veggie mixture to the chicken broth. Add your noodles. I prefer Kluski noodles in my soup, but you can use the frozen egg noodles or homemade egg noodles. I added an entire bag {serving size 6} so my soup would be "thicker".
Then add a little parsley. 1 or 2 teaspoons should do you just fine.
Allow soup to cook on low to medium heat until the noodles are done. While the soup is cooking you can tackle this:
Then you can enjoy this:
My husband being a beef producer and therefore thinking all meals should include BEEF actually said this Chicken Noodle Soup was pretty darn tasty! Jordan and Alivia shoveled 2 bowls of soup down. Emma and Hayden each ate a little bit of their "medicine". Emma asked me if she can have Ramon Noodles tomorrow.
That's all!
(((HUGS)))
The Farmer's Wife
Your blog is SO MUCH FUN! Thanks for sharing :)
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