Sunday, April 1, 2012

Easter Egg Cake Balls

Thanks for stopping by The Farmer's Wife.  I want to thank each and every one of you and tell you I really appreciate you taking the time to read my ramblings.  I am especially grateful when you leave some comment love.  It is nice to hear my readers enjoy my projects, recipes, and our adventures of farm life.  I try to keep things light and humorous here at The Farmer's Wife like I did here.  Just keepin' it real is what I like to do.  Be sure to keep up with me by becoming a follower or on my new Facebook page.  I will have a button soon, but for now click here to check it out.  Now, on with the why you are really here...cake balls.

Every year our county 4-H puts on a carnival.  Not a full blown carnival, but more like kiddie games and such.  It is kind of like the kick off to remind us parents to get busy with our kids and their projects and NOT wait until the last minute...LOL.  The younger kids really enjoy the carnival and the older kids enjoy helping the little kids.  The carnival would not be what it is, but we live in an awesome small community with wonderful volunteers.  The local businesses make donations for raffle prizes.  The carnival is run by the 4-H kids and their parents.  

Each year we have a cake walk at the carnival and the winner will receive a "purdy" cake and not just a plain cake.  This year I tried my hand at cake balls.  This is my first attempt at them and surprisingly they are quite easy, but a little time consuming.

What you need:
Cake Mix
Can of Frosting
Almond Bark
Popsicle Sticks

First bake the cake of your choice according to the package directions.  I used a strawberry cake.  Allow the cake to cool completely.  Once the cake is cooled place it in a large bowl and use your hands to crumble it.

Next add 1/2 to 2/3 of the frosting to the crumbled cake.  I used cream cheese frosting.  Mix it up with your hands.  You want it to be "sticky" enough to hold a shape, but just a little crumbly.  Make sense??   

You want it to look like this consistency.  Form your cake mix into 1" balls and then pinch one end to give the ball and egg shape.  Repeat until you use all your cake.

Place cake balls on a cookie sheet line with wax paper and place in the freezer for at least 30 minutes.  You want them to be cold prior to decorating.

The strawberry cake mixture kind of looks like meatballs prior to cooking huh?  

After your cake balls are cooled melt the almond bark according to directions.  I like using a glass jar because it is deep enough to dip the cake balls in and the glass holds the heat longer so the almond bark doesn't set up so fast.

Then take a popsicle stick  and dip one end of the stick in the almond bark.  

Then poke it into the "egg". This helps secure the cake to the stick and since the cake is cooled it should only take a few seconds for the almond bark to set.  

Then dip your "egg" in the almond bark and spin until the cake is covered.  You can continue spinning it or tap it a little on the jar if there is too much on.  You want to get it as smooth as possible. 

It should only take about 30 seconds for the almond bark to set up since the cake is cool.  If you want to add sprinkles do it before the almond bark is set.  I used green, pink, blue, yellow, and flower sprinkles.  I spun my stick around and shook the sprinkles on rather than rolling in a bowl of sprinkles.  I also added some food coloring to the white almond bark and put it in a medicine dispenser to add stripes and dots.  Once the almond bark was set I was able to lay them on some wax paper.  If you have something to stick them in you could work a little faster.  I tried using my strainer turned upside down which worked okay, but I found holding them was easiest.  HINT: Only take 5 cake balls out of the freezer at a time.  Since it doesn't take long for them to return to room temperature I had to stick mine back in the freezer to make them easier to work with.    

To keep the almond bark from setting up place it in a jar of hot water.  This will keep it "workable"....remember I said these were a little time consuming.

Next, I took an Easter basket and piece of foam and hot glued it to the bottom of the basket.

Then I added Easter grass and carefully poked my cake balls in the foam.

There you have it, my version of Easter Egg Cake Balls.  What is your favorite cake ball recipe?

Thanks again for stopping by!!!

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Ivy and Elephants


  1. Wow, they look so delicious! Thanks for the recipe and for posting these excellent instructions on how to make them.

    Best wishes,
    Natasha in Oz

  2. Okay! So cute! Figure out how to make a cake basket! Yea!

  3. I LOVE this idea. Your basket display is so pretty! My daughter has tried making cake balls one time and did a great job. They seriously intimidate me! Your step-by-step photos and great hints help, so maybe I won't be so intimidated next time!

  4. Wow! These turned out great and your presentation inside the basket is fabulous. Thanks for sharing it at Cowgirl Up!
    :) Samantha @ Crafty Texas Girls

  5. Wow these look amazing and I bet they taste amazing. I love the way you clearly explained each step. I really think I may be able to give it a try. Thank you for this wonderful post! I would love it if you would share this at our What’s It Wednesday blog party. Hope to see you there.


  6. That is just too cute! What a great way to display your cake-balls.

  7. What a hopping idea for dinner Sunday! I am hooked on your blog and will be a constant follower. Blessings to you and yours.

  8. Love these cake ball eggs, and they look so delicious. I just featured them at Cowgirl Up at Cedar Hill Ranch, come take a look and grab a featured button if you like. I'll bet they didn't last long.

  9. Looks so delicious, I'll try your recipe at home.

  10. I love this idea...My granddaughter have a blast making these with her cousins..Thank You for sharing. You are such and inspiration. Are you the same lady that used to have a column in the Willmar MN paper?? If you are i am so glad i found you again...


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