Thursday, September 15, 2011

Veggie Pizza

When we have a get together with our friends this delicious veggie pizza is a staple item that we have often. My friend Sher'rie usually makes, but she was kind enough to share the recipe with me so I made it at our last Husker football party.  Speaking of get togethers...are any of you like us....we get together with 6 or 8 of our closest friends quite often and everything is revolved around food?!?  We all bring an item or two and end up with enough food to feed twenty more people!!!  Don't get me wrong....I looovvveee food, but we are going to have to invite more people and tell them NOT to bring food.  Nah, they better bring something.....we MIGHT run short at our "feed trough" if they don't bring anything.


2 tubes of crescent rolls
2 8oz bricks of cream cheese
1 packet dry Hidden Valley Ranch Dip
1 cup shredded cheese
3-4 cups of your favorite chopped veggies {I used broccoli, cauliflower, carrots, and green onion...usually green pepper too, but I didn't have one}

Press the crescent rolls out on a cookie sheet and bake according to directions.  Mix together the cream cheese and ranch packet and spread over cooled crescent rolls.  Top with veggies and cheese.

How simple is that?!?!?!?

Enjoy!!

{{{HUGS}}}


Linked to: Crafty Scrappy Happy Be Different Act Normal

3 comments:

  1. I make a version of this at Christmastime.

    Here's the difference:

    Do not unroll the crescent rolls. Slice them into 16 slices. Place them on a greased cookie sheet in the shape of a tree. Using one of the slices for the trunk, then use 5 slices, then 4, then 3, then 2, then 1. It should look like a cute little tree. Bake at 375 degrees for about 11 minutes. Cool. Top with the cream cheese mixture and veggies. I use bell peppers to make "garland". I use sliced carrots to make "bulbs", etc. It is so fun to get really creative.

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  2. That looks yummm! Can I dig into it please?

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