Sunday, September 4, 2011

Fried Zucchini

I can actually get my kids to eat zucchini by making it this way.  Frying it is not the healthiest, but hey at least it is a vegetable!!!  The fried zucchini has a hint of Italian seasoning in the golden crust.  I top it with parmesan cheese and ranch dressing for extra yumminess!!!!


1 cup Italian seasoned bread crumbs
1/3 cup all purpose flour
1 tsp ground black pepper
1/2 tsp seasoning salt
3 eggs
1/4 cup milk
2-3 zucchini sliced 1/3 inch thick
parmesan cheese for topping
ranch dressing for topping
oil for frying

Beat egg and milk together in a bowl.  Mix bread crumbs, flour, black pepper, and seasoning salt in a separate bowl.  Heat oil (I put enough oil in the pan so it is at least 1 inch deep) in frying pan on medium to high heat or 375 degrees.  While oil is heating dip sliced zucchini in egg and milk mixture and then in the bread mixture coating both sides.  Place breaded zucchini in hot oil and fry each side about 2 minutes or until golden brown.  Remove from oil and top with parmesan cheese and ranch.  Enjoy!!!

{{{HUGS}}}

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