Sunday, April 28, 2013

Fresh Strawberry Pie

We are enjoying some Spring weather! HAPPY DANCE!!!  Winter has been around here for too long! With the gorgeous day we had yesterday I decided to make a fresh strawberry pie.  It FINALLY feels like S~P~R~I~N~G!  The gorgeous weather does a lot for one.  I will tell you I was getting a little grumpy with the cold dreary snow that showed its face the last several weeks.  

Today {since it is already gorgeous out as I type this at 7am}, I am going to take the kids and visit our local greenhouse to get this years garden plants.   I have a very small raised garden.  The hubs plans on building me another one because he wants more tomatoes... which is fine by me!  I am deathly afraid of snakes, so with a raised garden I feel that they are less likely to be in MY space! Ha!  My oldest daughter wants a strawberry bed as well.  Which leads me to my pie....

No, these strawberries are not from my garden or my MIL's or my friends, which is where I usually snag them from.  It's been too cold this year to enjoy garden strawberries.  I did buy these at my fabulous little grocery store!  I love my store!  If you have read my blog over the years you have probably heard me mention this several times.  In fact, I talked with my grocer about blogging a trip to the store and he said to go for it.  So maybe someday I will take you shopping with me and ya'll can say hi to Bruce....1. 2. 3.  Hi Bruce!!! {sorry, that was a Finding Nemo quote}

The pie.... {I can't focus this morning}


This recipe is for 2 pies.  Only want 1 pie...do half the recipe.

2  9" baked pie shells
1 8oz pkg. Cream Cheese
1 Cup Powdered Sugar
1 tsp Vanilla
3 Quarts Strawberries
2 Cups Sugar
4 Tbsp White Karo Corn Syrup
2 Cups Water
1 3 oz. Pkg. Strawberry Jell-o
1/4 Cup PLUS 2 Tbsp Cornstarch 
1 tsp Salt

Beat cream cheese, powdered sugar, and vanilla until well blended.  Divide mixture equally and spread over both pie shells.  Cook sugar corn syrup, water, cornstarch, and salt over medium heat until thick, add jell-o and combine.  Allow to cool.  While mixture cools, wash, hull, and slice the strawberries.  Arrange strawberries in both pie shells.  Pour mixture jell-o mixture over strawberries and refrigerate.  Top pie with your favorite whipped topping.     

{{{HUGS}}}

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