Tortilla Roll-Ups

My SIL Angie makes these tortilla roll-ups and they are the perfect appetizer.  They are always a huge hit with everyone!!!!  I twisted her arm and had to threaten her in order to get her recipe.  I hope you all appreciate what I had to go through to get it.  No, I am just kidding she is always willing to share!!!!

Here is what you need:

• 1 can diced green chilies (don't drain them)
• 2 green onions chopped
• 4 oz sour cream
• 1 brick of cream cheese
• ½ package Hidden Valley Fiesta Ranch dip

OOPS, and some cheese......how could I forget the cheese!!!!!!!!  About a cup.  I used Monterey Jack.

Mix all the ingredients together and then spread out over a tortilla.

Then roll them up and slice them about 1 inch in size.

Eat the ends yourself because they are odd shaped and you better make sure they are suitable for your guests.

(sorry, this is a bad picture, but you get the idea)

So the next time you need a super easy appetizer that is super fast to make try these.  Also, it is best to make these right before you are ready to serve them, otherwise they tend to get a little soggy.

Enjoy!

{{{HUGS}}}
The Farmer's Wife